Differentiating Instruction With Menus Math K-2
Each book provides teachers with tools to create a student-centered learning environment for math. Each book addresses the major concepts taught, provides different types of menus students can use to select exciting products, specific product guidelines with graphics to help match a product with its criteria, rubrics for assessing products, and teacher introduction pages for each menu. Reproducible. Other books in the series are Grades 3-5 and Middle School.