Differentiating Instruction With Menus Math 3-5

Differentiating Instruction With Menus Math 3-5

136 pages
Grades 3-5

    Each book provides teachers with a wealth of ideas for projects and activities related to the concepts being taught in math class. Each book addresses the major concepts taught and provides different types of menus students use to select exciting projects and activities. Specific product guidelines with graphics to help match a product with its criteria, rubrics for assessing products, and teacher introduction pages for each menu are included. Reproducible. 

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